SUMOTORI — Original Japanese Sake
PURE JAPANESE POWER. PURE JAPANESE GRACE
In the heart of Japan’s rich brewing tradition, SUMOTORI Sake embodies the perfect harmony of heritage, craftsmanship, and taste. Each bottle tells a story — of pristine water, carefully selected rice, and the passion of master brewers in the lush lands of Fukuoka.
Whether you seek the bold energy of PURE JAPANESE POWER or the refined elegance of PURE JAPANESE GRACE, our sake invites you to experience Japan in its purest form. Discover the Spirit of Japan.
Where Tradition Meets Perfection
Born in the serene landscapes of Fukuoka Prefecture, SUMOTORI Sake is crafted in partnership with Takamasamune Shuzo, a brewery with over a century of expertise. Surrounded by lush mountains and nourished by some of the purest water in Japan, this land has nurtured generations of sake masters.
Every sip carries the spirit of Japan, from our home in Fukuoka to your glass.
Two Expressions. One Spirit
PURE JAPANESE POWER (15% Alc.)
A bold, full-bodied sake crafted for those who seek intensity. Notes of rich umami and subtle sweetness unfold into a long, warming finish. Perfect for pairing with grilled meats, robust flavors, and moments of celebration.
PURE JAPANESE GRACE (13% Alc.)
A delicate, silky sake that embodies elegance. Light floral aromas, gentle sweetness, and a clean finish create a graceful balance. Ideal for seafood, fine dining, or as a refined gift.
GIFT SET — PURE JAPANESE POWER & GRACE
Two bottles. One exquisite box. The perfect way to share the essence of Japan with someone special.
About SUMOTORI
Our name, SUMOTORI, is a tribute to the strength, discipline, and artistry of Japanese culture — values we pour into every drop. With respect for ancient brewing techniques and a vision for the modern palate, we create sake that transcends borders and speaks a universal language of taste.
Crafted by Masters, Inspired by Nature
Our sake begins with Yamadanishiki, Japan’s most celebrated sake rice, polished to perfection. Pure mountain spring water from Fukuoka infuses each grain with life. Under the watchful care of experienced toji (brewmasters), the rice is steamed, fermented, and transformed through time-honored methods passed down for generations.
The Art of Brewing
Every stage — from the gentle koji-making to the final filtration — is guided by the hands and hearts of artisans dedicated to excellence. The result is a sake that bridges past and present, tradition and innovation, Japan and the world.